Bakery · Lohals
Øbrød
4.7 · 20 Google reviews
Small microbakery in Lohals' old bathing hotel, where Jesper Hybert Andersen and Line Kia Andersen bake sourdough bread by hand — part of the same building as Ømad and Øspil.
"Delicious sourdough bread! Best in Lohals!! Cozy place."
— stine Rohde, Google review
Hand-baked, one day at a time
Øbrød is housed in Lohals' old bathing hotel and nursing home building on Søndergade, which the couple Jesper Hybert Andersen and Line Kia Andersen have turned into three places under one roof alongside the restaurant Ømad and the games venue Øspil. This isn't shelves stocked with many different kinds at once — the selection is deliberately simple, and that's part of the experience. You come for whatever bread was baked that day: sourdough with a dark crust, rolls with good weight and that crisp sound when you break them open. The dough is left to rise for a long time, and you can taste it.
A small morning routine
Many locals stop by in the morning, and in summer holidaymakers often queue too. If you're on holiday in Lohals, Øbrød can quickly become part of your daily routine — walking or cycling down for bread while the town is still quiet, and bringing it back to the breakfast table.
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Practical information
Opening hours
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Map
363 m from Lohals Havn
Get directionsFrequently asked questions
Hvornår på dagen er det bedst at komme forbi Øbrød?
Det bedste tidspunkt er om morgenen, når dagens brød netop er bagt. Udvalget er størst tidligt på dagen, og nogle gange kan der blive udsolgt senere.
Hvad betyder det, at Øbrød er et mikrobageri?
Et mikrobageri er et lille bageri, hvor der bages i mindre mængder. Brødet bliver ofte lavet med surdej og får lov at hæve længe, hvilket giver mere smag og en bedre konsistens.
Kan man være sikker på, at der stadig er brød senere på dagen?
Ikke altid. Fordi der bages i mindre portioner, kan noget blive udsolgt i løbet af dagen. Derfor vælger mange at komme forbi tidligt.
